Kris is a proud native of New Orleans, a city whose rich cultural heritage has profoundly shaped her unique perspective and deep appreciation for life's vibrant experiences. Growing up in a vibrant city rich in culture and resilience, she developed a strong sense of empathy and a commitment to making a positive impact in her community. Her professional journey is built on a strong academic foundation, holding a degree in management, which seamlessly led her into the dynamic world of business consulting. In this role, Kris honed an acute understanding of organizational efficiency, strategic growth, and the critical elements that drive success. She possesses an invaluable grasp of the intricacies required to make any business not just survive, but truly thrive. Beyond the boardroom, Kris's true passion ignites in the vibrant world of culinary arts.

Her fervent love for food and the entire culinary experience is more than just a personal interest; it's a driving force that he skillfully marries with her profound business acumen, understanding that success in the culinary industry, like any other, requires both heart and strategic insight.